Natalie and I have enjoyed all the food we've had in China. The food at the school is wonderful and we've also sampled food in a couple of restaurants. I love to cook and so does the rest of my family, so I have been keeping notes on what we've been eating. I recognize some of the vegetables and meats, but not all. Many of the words are lost in translation from Chinese to English.
Yesterday Candace, one of the teachers of English at the school took us to dinner. We would have never found the fourth floor walk-up restaurant in the middle of a shopping mall without her. We had a difficult time finding a parking spot. Candace drove up to a parking garage and explained to the attendant that the two people with her were hungry. The attendant moved some cones on the sidewalk and that's where we parked. After we left Candace said the attendant thought we were "beautiful British" women, so she helped us out. We got a good laugh out of that one!
For dinner we had do-it-yourself spring rolls with special vegetables and roots only found in Guizhou Province. Instead of the rice wrap that I usually associate with spring rolls, we had a spongy, thin pancake. We also had an interesting sweet green bean and peanut soup. That's not all! Candace also ordered three types of grilled meat on skewers, sour noodles and of course, rice. I loved the sour noodles best of all. Thanks to Candace for doing all of the ordering.
Travel tip: Always carry tissues and hand sanitizer. Public places, including schools, do not provide either in the restrooms. Napkins are not available at tables.
Lizzy
Some assembly required spring rolls. Here are all the ingredients. |
Tuesday school lunch |
Hi, Lizzy! So glad to see your blog... Red chili paste with a LADLE---your Dad would be all over that!
ReplyDeleteHey Lizzie and Natalie. I'm loving reading your blog. Glad to hear you had good journey out and I wish you the best over the next weeks.
ReplyDeleteHummm, spring rolls!!! The food looks very good.
ReplyDeleteHello from Spain!